Recent Findings and Suggested Benefits of Fermented Foods

Of all the families of bacteria researched, the group of bacteria known as the Lactobacilli family has received the greatest attention. Two of the more common forms: Lactobacillus acidophilus and Bifido Bacterium have the focus of this research. However, the Bulgaricus form, originally discovered by Metchnikoff, is still frequently used in yoghurt production. More recent research is now talking about the Casei form as showing more digestive benefits. Together the activity of all these bacteria such as found in NATURE'S BOOST™ appear to play a role in balancing the intestinal flora of the digestive tract and contributing to good health overall.

If you would like more info on this study just email me.